|
KMID : 0881719970120030175
|
|
Journal of Food Hygiene and Safety
1997 Volume.12 No. 3 p.175 ~ p.180
|
|
|
Survival of Escherichia coli O157:H7 and Salmonella ser. typhimurium in Fermented Milk Products
|
|
김현욱
안영태/임정현/강호진/장영호
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
Escherichia coli O157:H7, Fermented Milk, Salmonella ser. typhimurium, Survival, pH
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|